Fleurieu cheese. We value produce grown and produced on the Fleurieu Peninsula. We deliver to Restaurants, Cafes, Bakeries, Delis, Butchers, Canteens, Kiosks, Pizza Bars, Fish & Chip Shops and Takeaways throughout the Fleurieu Peninsula. Fleurieu Milk menu FARM FRESH Homogenised Milk Un-Homogenised Milk Reduced Fat Milk Low Fat Milk Lactose Free Milk Lactose Free Low Fat JERSEY PREMIUM Homogenised Milk Un-Homogenised Milk Low Fat Milk POURING CREAM SOUR CREAM Love our milk but don’t love single-use plastic? Good news! Fleurieu Milk is now available on tap at a growing number of markets, cafes and supermarkets around South Australia. They specialise in handmade cheeses using traditional methods. Made exclusively from goat milk from carefully selected dairies, these hand-made cheeses are created with minimal intervention, are creamy and mild in flavour, and display a richness that comes from the care of the herd, the fullness of the pastures and the considered hand of the cheesemaker. Already passionate about cheese, wine, travel and food, this experience provided a new direction and focus, and underpinned a passion to create outstanding artisan cheeses. That's a wrap Catch the highlights and standout moments from the 2025 Royal Adelaide Show, plus browse our photo gallery. We do apologise for the inconvenience. We value the support our members provide to local farmers, producers and businesses. Specialising in Smallgoods. Quarter pieces cut & packed for your convenience Random Weight @2. Buy Fleurieu Milk Co at Lovin’ It Fresh. Hands on Mozzarella making masterclass. pick your own WHAT TO DO: We offer pick your own on certain days only - depending on what fruit is ready and the weather forecast. Become a Member and show your support, and be rewarded with 10% discount at every stall! Beginning his cheesemaking journey in Ireland, Gerard’s first experiences making artisan cheese was making raw milk cheeses with Corleggy Cheese in their Summer Cheese School. A delicious full day trip into the Fleurieu Peninsula with Off Piste 4WD Tours puts this gorgeous wine and food region on The Great Australian Bucket List. #1369 Block Cheese 1-2kg Warrnambool Vintage Cheddar 1kg "Aged to Perfection" This is the one to include on your cheese board, to use in appetizers, or simply to indulge in when you want that classic taste. Learn pasta, steak, cheese making and more in fun, hands on workshops across the Fleurieu Coast. Account Application Discover the Fleurieu Food Festival—a month-long celebration of local flavours, passionate producers, and unforgettable dining experiences just south of Adelaide. Jack ChurchJack Church Fleurieu Food and Wine made cheese lovers’ dreams come true on February 15th and 16th, hosting two sold-out […] Indulge in a culinary journey through the Fleurieu Peninsula with our guide to the region's finest gastronomic experiences. Fleurieu Milk Company was founded by three local farming families: Geoff and Louise Hutchinson, Barry (Bazz) and Merridie Clarke, and Chris and Karen Royans. ABN 23 383 729 663. From coastal dining to hidden vineyard gems, this August festival showcases the best of the Fleurieu Peninsula Book Now: Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. As its name suggests, 'Vintage' is the oldest cheddar style, matured up to 24 months to achieve its distinct sharp flavour. Anytime you are having any trouble sourcing please send us an email and we will try to assist you as soon as w Indulge in the ultimate foodie experience with Fleurieu Food and Wine’s Cheese & Wine Tasting, where luxury South Australian wines and cheeses are expertly paired for a truly memorable event. Raw Bulk Wholefoods will open its doors after hours and welcome some local wine and cheese makers to share their products with us. Our Cheeses Lilyarra™ Artisan Cheeses are created on the Fleurieu Peninsula, in South Australia. Before you travel to our farm gate, please check the website to confirm if pick-your-own is available, as circumstances can change rapidly ripe fruit for that day may have been picked by early afternoon! Bookings are required, please organise groups of less than Find out more about Say Cheese - Mozzarella Making Cooking Class - Fleurieu Peninsula in Normanville brought to you by The Fold: Your Guide to Everything Regional Australia . Find unique dairy experiences, hidden accommodation gems and award-winning producers. It’s the perfect base for crafting mozzarella, halloumi, and other delicious cheeses — and guests often comment on the difference real local milk makes. The Company sells a range of pr Oct 18, 2017 · Alexandrina Cheese Company: Matured locally made Cheese on the Fleurieu Peninsula - See 26 traveler reviews, 38 candid photos, and great deals for Mount Jagged, Australia, at Tripadvisor. Find out more about Fleurieu Food Festival: Around the World Wine & Cheese Masterclass in Langhorne Creek brought to you by The Fold: Your Guide to Everything Regional Australia . Enjoy crystal clear untouched beaches, cellar door experiences, nature and adventure experiences. We are winding back the clock, and bringing back milk in glass bottles! It’s great for our customers, and great for our environment. The Alexandrina Cheese Company have been creating deliciously creamy cheese since 1902, this local establishment follows traditional cheese making methods with milk from their Jersey Cows. This black Alexandrina Cheese specialise in making hard-style Jersey farmhouse cheese and luxury jersey dairy products here in Mount Jagged on the central Fleurieu Peninsula, South Australia. Lilyarra: the GOAT Lilyarra, an artisan cheesemaker based on South Australia’s Fleurieu Peninsula, claimed top honours at the 2025 Sydney Royal Cheese & Dairy Produce Show – including the prestigious Champion Cheese of the Show for its naturally rinded, aged semihard goat’s cheese, Lilyarra Aran. We value the significant role we play bringing people together in the community. Join us in showcasing 13 likes, 1 comments - littlegreengrocer on February 16, 2024: "NEW PRODUCT ALERT @lilyarracheeses specialty goat’s cheese from locally sourced milk in the Fleurieu Region of South Australia. Hosted by Fleurieu Food & Wine, this hands-on cheese-making class invites you to roll, stretch, and taste fresh mozzarella in a venue that’s rich with South Australian food heritage. Please note: The Cheesery / Farm Shop is now temporarily closed. Stockists - we are so grateful to the owners of the businesses around Australia who buy and stock our products. This cheese has creamy zing - it is a firm cutting, versatile feta cheese that can be cubed and tossed through a green salad, or combined with spinach in a cruste During August, the month-long Fleurieu Food Festival is returning for its third year, bringing with it the region’s largest culinary celebration with over 50 specialty food and wine events. Krystyna McCaul (nee Manowski) remembers it was the most glorious, beautifully warm, blue sky-sunny day. Discover Cheese Making at the Milang Butter Factory Step into the historic Milang Butter Factory and discover the joy of crafting your own artisan mozzarella. The Fleurieu Peninsula (locally / ˈflɜːrioʊ / FLUR-ee-oh) [1] is a peninsula in the Australian state of South Australia located south of the state capital of Adelaide. This list is just the beginning of where you can find Alexandrina Cheese products near you. 260 likes. 5kg . Unfolding across farms, cafes, restaurants, markets, wineries, breweries, distilleries, and community spaces, this epicurean adventure promises to captivate foodies and business event holders alike. This exclusive mozzarella-making wor Adelaide cooking classes with a foodie twist. In 2001, they opened a purpose built factory where, as third generation cheese makers, they began manufacturing premium quality cheeses. We value consumers having direct contact with the farmer / grower. Lilyarra® Artisan Cheeses are based on the Fleurieu Peninsula and specialise in artisan goat cheese. Some of our members either live on the Fleurieu Peninsula, or have ancestors who resided in the area. A message from Alexandrina Cheese | We are taking some extra precautions our offices and The Cheesery are currently closed to visitors. Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. © 2024 by Fleurieu Food Services. First published on 9 July 2025 . Plan your gourmet getaway today! Learn more. We recommend giving retailers a call to check for which Alexandrina Cheese products they have in stock. ⭐️ Available in our fridges plain goats curd, goats curd with fresh dill, white goat Camembert and a semi hard cheddar 襤 #artisian #cheesemonger #fleurieupeninsula #goatscheese #local # 521 Followers, 247 Following, 45 Posts - Lilyarra Artisan Cheeses (@lilyarracheeses) on Instagram: "Lilyarra® Artisan Cheeses are award-winning specialist Goat milk cheeses created on the Fleurieu Peninsula in South Australia. Fleurieu farmers and vignerons, chefs, brewers, distillers and shopkeepers are intently focused on presenting the best food, wine and drinks they possibly can. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. Alexandrina Produce With its rolling coastline, stunning beaches, and foodie hotspots, South Australia’s Fleurieu Peninsula is one of our best-kept secrets. OUR ONLINE SHOP IS OPEN - choose pick up or delivery. . We have several Special Interest Groups including Computer groups to help Fleurieu Food and Wine offers premium gourmet experiences across South Australia's stunning Fleurieu Peninsula. With a wealth of good humour and expert knowledge, the tasting events Proudly SA Owned & Operated All Fleurieu Milk Company products are produced, processed and packaged on our farm at Myponga on the picturesque Fleurieu Peninsula in South Australia. Specialising in bespoke cooking classes, gourmet pop-up picnics, mobile cheese-making workshops, and carefully curated tasting events, Jackie and John Mazzocato create unforgettable food and wine adventures with exceptional local produce and warm hospitality. Whether you’re a local chef looking for your next menu ingredients, or you’re a visitor wanting to fill up your pantry or your picnic basket for the day, we’ve got you covered with our produce directory, to help you find what you’re looking for. With flexible private events, we can cater tasting events for as few as four people to up to fifteen or more! Who’s been in store to try the NEWEST addition to our house made bakery range? ♀️ CHILLI & CHEESE 燎 KRANSKY’S Just like the rest of our meat, these delicious kransky’s come from our local Ignite your taste buds this August at the Fleurieu Food Festival, a month-long celebration of gastronomic delights set against the stunning backdrop of the Fleurieu Peninsula. #8104 Coopers Fresh Fleurieu Milk - Farm Fresh Low Fat 2L $5 72 Fleurieu Cheese & Wine tastings are the perfect foodie experience & offer complete personalisation. All rights reserved. 5 % fat. Stall 9 Premium fresh milk and yoghurt products Fleurieu Milk Company is South Australian owned and operated, offering a range of quality milks, yoghurts, flavoured milks and creams. Lilyarra Artisan Cheeses. Furthermore, you our loyal customer who seeks to find Alexandrina Cheese out in the market place. You'll stretch curds, craft your cheese and sip on sigature Lost Phoenix Spirits. (FPFHG) was formed in October 1996 by local people with a common interest in Genealogy, and was later expanded to include local history. ABOUT US The Fleurieu Peninsula Family History Group Inc. They have a great advantage, sourcing the best ingredients from a pristine environment – a place they love to call home. Join us now!. Mozzarella, Pizza cheese, Egmont, Feta, Brie, Camembert, Parmesan, Jarlsberg, Blue Cheese, Dutch, Gorgonzola, Gruyere, Chevre, Mersey Valley, Bega, Devondale. Alexandrina's Fleurieu Feta is a light and creamy cow’s milk feta matured in brine. Mozzarella Class with Wine (Chapel Hill) Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Chapel Hill Wine in McLaren Vale. Each family had witnessed the decline in the dairy industry, as many of their neighbours being forced to wind up operations because of the decline in farmgate milk prices. Alexandrina Cheese is located eight kilometres south of Mt Compass, in the central part of the Fleurieu Peninsula, South Australia – a mere 64kms from Adelaide’s CBD. Shredded CPM Tasty Blend Di Rossi Foods 2kg . With eighty cows living on the family farm, the factory is constantly churning out new cheeses and various cheese-based products. This exclusive mozzarella-making workshop is paired with a curated tastings from the renowned Chapel Hill range, making it a must-attend for both cheese aficionados and wine lovers. First published on 15 November 2024 . This cheese is made with Skim Jersey Milk which has less than 14. #lilyarracheeses" Fleurieu Cheese & Wine tastings are the perfect foodie experience & offer complete personalisation. Fleurieu Milk Company, founded in Myponga, on South Australia’s Fleurieu Peninsula, in 2006 by three local farming families, made its mark by reproducing the old-fashioned taste of milk. Our region is abundant with a range of local produce, from leafy greens to edible flowers, cheese to olive oil and everything in between. Alexandrina Cheese specialise in making hard-style Jersey farmhouse cheese and luxury Jersey dairy products here in Mount Jagged on the central Fleurieu Peninsula, South Australia. Their first mil Alexandrina's Fleurieu Feta is a light and creamy cow’s milk feta matured in brine. This cheese has creamy zing - it is a firm cutting, versatile feta cheese that can be cubed and tossed through a green salad, or combined with spinach in a cruste Our farmers are the heart and soul of the Fleurieu Milk Company. Wholesale food distributor in the Fleurieu Peninsula, Adelaide Hills, Mannum, Murray Bridge, Meningie and South Adelaide. Our products reveal the flavour of our Mt Jagged grazing lands on the Fleurieu Peninsula, South Australia. Our Farm Story On 19 May 1973, Zbigniew (George) and Cathe Manowski moved from their 40 acre farmlette in Mylor in the Adelaide Hills, to our 270 acre farm at Mount Jagged on the Fleurieu Peninsula. Further opportunity arose with experience in Jack ChurchJack Church Fleurieu Food and Wine made cheese lovers’ dreams come true on February 15th and 16th, hosting two sold-out […] Starting just 40 minutes from the Adelaide City Centre, the Fleurieu Peninsula region offers so much for the visitor to explore and discover. The Fleurieu Milk Company is now one of the largest employers on the Fleurieu Peninsula with all profits being retained within the state to assist our local economy. The Alexandrina Cheese Company is located at Mount Jagged in the heart of the Fleurieu Peninsula where the McCaul Family have been breeding their much loved Jersey cows since 1973. Although we specialise in Bulk Smallgoods (bacon is our biggest seller), we also stock a broad range of other bulk items - click on an image below for more information. We produce premium fresh milk and yoghurt products for the retail and food service markets. Just 27 miles south of Adelaide, the capital of the state of South Australia, is a little-known Mediterranean-style region called the Fleurieu Peninsula with world-class wines, local produce and Fleurieu Milk Company – Local Goodness You Can Taste Used in our cheese-making classes, Fleurieu Milk is known for its rich flavour and ethical farming. With flexible private events, we can cater tasting events from as few as four people to up to fifteen! Taste fresh, handmade cheese straight from the cow's teat with a visit to Alexandrina Cheese Company within the Fleurieu Peninsula. Presented by Fleurieu Food, the program includes masterclasses, tastings, feasts and more, showcasing the breadth and depth of the Fleurieu Peninsula’s world-class food and beverage producers while Where to Buy Where to buy? Alexandrina Cheese work with an incredible network of retailers and one or two key partners across the country. Discover the Fleurieu Peninsula's offerings at the Adelaide Farmers Market, showcasing local produce and products every Sunday for an authentic regional experience. From wine tastings to farm-to-table dining and unique events, discover the flavours and hospitality that make this South Australian gem a food lover's paradise. Cheese without wine is like wine without cheese, incomplete. Indulge in the region’s finest food and wine with exclusive tastings, farm-to-table feasts, and hands-on workshops. 1zzls, tkdlx, nj12u, ywtml, xqpc, xglis, 0mpp, p2a5yx, y65ri, wxadu,